Crown Events
For more information or to book your table please call 01628 824079 or email team@crownburchettsgreen.co.uk
Join us for another fabulous lunch and masterclass hosted by chef Dominic Chapman. A masterclass from 11am, followed by delicious two-course lunch inspired by flavours from our coastal waters. Scallops, Turbot, Crabs and Mackerel.
This will be a fantastic and educational event, and we do hope you will join us. Tickets are priced at £80 per person. Please book online as normal or call us on 01628 824079 to book.
Join us for our first cocktail masterclass, hosted by our very own Front of House manager Amber Flint. The evening event will include a classic cocktail masterclass and tasting from 5pm, followed by a two-course dinner at just £60 per person!
Please book early to avoid disappointment. Please book online as normal or call us on 01628 824079 to book.
Are you a fan of a refreshing Gin & Tonic? Well, so are we. This is why we will be hosting a Gin dinner, to celebrate some local gins in our area.
Our chefs have compiled a 4-course menu, incorporating some gin flavours throughout. There will also be a specially curated gin menu on the evening, with a choice of mixers for you to choose from to build your ideal Gin and Tonic.
At £65 per person, you can enjoy the menu with two G&Ts of your choosing.
Join us for a party in our garden, to celebrate the summer season. A day of fun, music, food and drink.
You will receive 4 drinks tokens (soft drinks, prosecco, wine, beer, hot drinks) and 4 food tokens (to be used for our BBQ and snack menu). There will also be live music and a children’s entertainer to occupy the little ones.
To book tickets, please call us on 01628 824079 or click below to email us.
Ticket prices:
£50 per adult (18+)
£25 per child (5-17)
£10 for Under 5’s
Due to popular demand, we will be hosting another Flavours of Thailand event here at The Crown for those who have come and loved it before, or for those that missed out! This collaborative dinner event will showcase delicious flavours from Northern Thailand by Chef Ladaa Cisnaj.
We do hope you will join us for this dinner experience at £60 per person.
A celebration of Fish and Game, the best way we know how. Another fabulous dinner where chef Dominic Chapman brings delicious Autumnal flavours from a wonderful time of year. Cornish Shellfish, Partridge, Wild Mushrooms, Grouse, Blackberries. On offer will be a six-course seasonal menu at £80 per person.