Crown Events
For more information or to book your table please call 07502 025837 or email [email protected]
From 1st-31st December, we will be celebrating the Christmas Party Season with a special menu for you to enjoy with family, friends or even work colleagues. This menu must be pre-booked with our team as dishes are subject to availability.
2-courses at £45 & 3-courses at £60
This year, we will be open for lunch and dinner as normal on Christmas Eve for those who want to celebrate with friends and family early. Our regular a la carte menu and our Christmas Party menu will both be on offer. We will be closed on Boxing Day.
Spend your Christmas Day lunch here with us at The Crown, where we will be offering a delicious, festive menu at £175 per head. A wine flight will also be available at £75 per head.
31st December New Year’s Eve.
Join us and celebrate the new year. We are open all day on New Years Eve. We will be offering a civilised evening to welcome in the New Year; we will offer our a la carte menu. Our bar will be open for drinks and snacks.
We will be closed for our annual break from Friday 2nd January to Thursday 8th January. We will reopen on Friday 9th January and look forwards to welcoming you.
Wednesday 21st January
Join us for another fabulous lunch and masterclass by Chef Dominic Chapman. A masterclass from 12pm followed by a delicious lunch. Dom will cook you a masterclass on warming Soups, followed by a two-course lunch and glass of wine for you to enjoy at The Crown.
This will be a fantastic and educational event, and we do hope you will join us! £70 p/person.
Wednesday 28th January 6.30pm
Join us for another fabulous dinner. We will bring delicious flavours from India; we will produce authentic Indian dishes for you to enjoy at The Crown. This is a regular event at the Crown and always very popular.
Book early to avoid disappointment. We do hope you will join us! £65 p/person.
Saturday 14th February
Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Booking essential. Our delicious a la carte menu will be available for both lunch and Dinner.
Wednesday 25th February
Join us for what will be an epic dinner and collaboration with Chef Simon Bonwick. We look forward to welcoming Simon back to the Crown BG with his amazing team from the Crown at Bray.
Please book early to avoid disappointment. £70 p/person.
Sunday 15th March
Treat mum to a fabulous Sunday lunch with our delicious a la carte menu. For more information or to book your table please call 01628 824079 or email [email protected]
Sunday 5th April
Join us for a fabulous lunch on Easter Day with our Spring A la Carte menu offering a sumptuous selection of seasonal offerings. Easter Day is always very popular. Please book early to avoid disappointment.
Thursday 14th May
A Taste of Spring. Join us for another fabulous dinner. Chef Dominic Chapman will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a six-course seasonal menu for you to enjoy at The Crown.
This is always a fantastic evening, and we do hope you will join us! £75 p/person.
Sunday 21st June
Treat Dad to a fabulous Sunday lunch with our delicious a la carte menu. For more information or to book your table please call 07502 025837 or email [email protected].
Wednesday 23rd September
Join us for another fabulous dinner. We will bring delicious flavours from India and will produce authentic Indian dishes for you to enjoy at The Crown. This is a regular event at the Crown and always very popular.
Book early to avoid disappointment. We do hope you will join us! £65 p/person.
Wednesday 14th October
Join us for yet another exciting collaboration dinner event here at The Crown. We will once again be joined by Hundred Hills a beautiful local Sparkling Wine company with a diverse selection to accompany our menus created by chef Dominic Chapman.
Book now and enjoy the fantastic Sparkling Wine from Oxfordshire.
Wednesday 25th November
A celebration of Fish and Game, the best way we know how. Another fabulous dinner where chef Dominic Chapman brings delicious Autumnal flavours from a wonderful time of year. Cornish Shellfish, Partridge, Wild Mushrooms, Mallard & Blackberries. Our menu will showcase the best produce and offer a four-course seasonal menu at £80 per person.
Please book early to avoid disappointment.