Crown Events
For more information or to book your table please call 01628 824079 or email [email protected]
Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Our delicious a la carte menu will be available for both Lunch and Dinner, plus some special cocktails on offer. Booking essential.
Wednesday 12th March
Join us for what will be an epic dinner collaboration with Jesse Dunford Wood. We look forward to welcoming the amazing team from the Parlour and Six Portland Road.
Please book early to avoid disappointment. Priced at £70 per person.
Sunday 30th March
Treat mum to a fabulous Sunday lunch with our delicious a la carte menu. For more information or to book your table please call 01628 824079 or email [email protected]
Sunday 20th April
Join us for a fabulous lunch on Easter Day with our Spring A la Carte menu offering a sumptuous selection of seasonal offerings. Easter Day is always very popular.
Please book early to avoid disappointment.
Wednesday 14th May
A Taste of Spring. Join us for another fabulous dinner. Chef Dominic Chapman will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a five-course seasonal menu for you to enjoy at The Crown.
This is always a fantastic evening, and we do hope you will join us! Priced at £75 per person.
Sunday 15th June
Treat Dad to a fabulous Sunday lunch with our delicious a la carte menu.
For more information or to book your table please call 01628 824079 or email [email protected]
Wednesday 24th September
Join us for another fabulous dinner with Chef Abul Monsur. We will bring delicious flavours from Northern India and will produce authentic Indian dishes for you to enjoy at The Crown. This is a regular event at the Crown and always very popular.
Book early to avoid disappointment. We do hope you will join us! Priced at £65 per person.
Wednesday 26th November
A celebration of Fish and Game, the best way we know how. Another fabulous dinner where chef Dominic Chapman brings delicious Autumnal flavours from a wonderful time of year. Cornish Shellfish, Partridge, Wild Mushrooms, Grouse, Blackberries. Our menu will showcase the best produce and offer a four-course seasonal menu at £80 per person.
Please book early to avoid disappointment.