Ingredients: 115g of self-raising flour 110g of white breadcrumbs 110g of suet 250g of soft brown sugar 1/2 tsp ground mixed spice 1/4 tsp nutmeg, grated 1/4 tsp cinnamon 50g of nibbed almonds 90g of dates, stones removed 125g of raisins 125g of sultanas 125g of currants 25g of mixed peel 1 Bramley apple, peeled and grated 1 orange, juiced …
Who’s Cooking on the Pallets?
4am breakfast for the LeMarche drivers in London. Click here to view post on instagram.
Gastropubs in RBWM and south Bucks among UK’s finest in new top 50 list
The critics have spoken, and the results are in – five gastropubs from the Royal Borough and south Bucks are the cream of the crop in this year’s Estrella Damm rankings. Read More >>
The Crown, Burchetts Green (No. 35)
Muddy Stilettos Berkshire What they say: The Crown is a beautiful British country pub and restaurant serving heart-warming, seasonal food. Menus celebrate the best of the changing seasons and are rooted in the Englishness of all its produce while raw ingredients are carefully and sustainably sourced from trusted suppliers. What we say: Michelin Star chef Dom Chapman is no stranger to the …
Estrella Damm Top 50 Gastropub
The Crown is a beautiful British country pub and restaurant offering a delicious menu, fine wine list and great cask ales. It is situated in Burchetts Green, a small village to the West of Maidenhead in the county of Berkshire. The Crown serves heart-warming, seasonal food in the environment of a cosy English pub. Menus celebrate the best of the …





