Dominic Chapman is a fourth-generation chef – the highly regarded Castle Hotel in Taunton has been in his family for over 60 years. Once a head chef for Heston Blumenthal, Dominic Chapman has a less molecular style than his former mentor, instead serving up beautifully prepared, comforting dishes made with quality local ingredients. READ MORE >>>
Michelin chef is serving up classic British dishes within the boutique hotel, founded by Grace Leo and Tim Hartnoll Restaurant Dominic Chapman marks the first time in the chef’s career where he has lent his name to a dining room and is located within the 40-bed hotel, part of a collection of properties by the water from Grace Leo and …
An early Christmas present for local foodies! Award winning chef Dominic Chapman, is set to open his first restaurant in Henley, offering his unique take on classic British dishes. Based in the The Relais Henley, Chapman will be acting as executive chef and will be overseeing and setting up the brand new yet to be named restaurant due to open early 2024, …
Amazing with a Grilled Steak or Lamb Chops Ingredients: 1/2 cup olive oil2 tablespoons red wine vinegar200g finely chopped parsley3-4 cloves garlic finely chopped or minced2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)3/4 teaspoon dried oregano1 level teaspoon coarse saltpepper, to taste (about 1/2 teaspoon) Method: Mix all ingredients together …
The Crown at Burchetts Green is listed in the Michelin Guide of Great Britain & Ireland and is the latest addition to its list of highly-acclaimed restaurants in the country. The restaurant has seen its listing reinstated under its new owner, Dominic Chapman, who took over the venue from chef Simon Bonwick last year. Michelin described the food at the Crown …