Wednesday 26th November
A celebration of Fish and Game, the best way we know how. Another fabulous dinner where chef Dominic Chapman brings delicious Autumnal flavours from a wonderful time of year. Cornish Shellfish, Partridge, Wild Mushrooms, Grouse, Blackberries. Our menu will showcase the best produce and offer a four-course seasonal menu at £80 per person.
Please book early to avoid disappointment.