Wednesday 14th May
A Taste of Spring. Join us for another fabulous dinner. Chef Dominic Chapman will bring delicious flavours from our spring larder. Beautifully sweet crab, Spring Lamb, Jersey Royals and ENglish Asparagus. Chef will cook a five-course seasonal menu for you to enjoy at The Crown.
This is always a fantastic evening, and we do hope you will join us! Priced at £85 per person, plus an optional wine flight at £40 per person.