Wednesday 14th May
A Taste of Spring. Join us for another fabulous dinner. Chef Dominic Chapman will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a five-course seasonal menu for you to enjoy at The Crown.
This is always a fantastic evening, and we do hope you will join us! Priced at £75 per person.