Crown Events
For more information or to book your table please call 07502 025837 or email [email protected]
Saturday 14th February
Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Booking essential. Our delicious a la carte menu will be available for both lunch and Dinner.
Wednesday 25th February
Join us for what will be an epic dinner and collaboration with Chef Simon Bonwick. We look forward to welcoming Simon back to the Crown BG with his amazing team from the Crown at Bray.
Please book early to avoid disappointment. £70 p/person.
Sunday 15th March
Treat mum to a fabulous Sunday lunch with our delicious a la carte menu. For more information or to book your table please call 01628 824079 or email [email protected]
Sunday 5th April
Join us for a fabulous lunch on Easter Day with our Spring A la Carte menu offering a sumptuous selection of seasonal offerings. Easter Day is always very popular. Please book early to avoid disappointment.
Thursday 14th May
A Taste of Spring. Join us for another fabulous dinner. Chef Dominic Chapman will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a six-course seasonal menu for you to enjoy at The Crown.
This is always a fantastic evening, and we do hope you will join us! £75 p/person.
Sunday 21st June
Treat Dad to a fabulous Sunday lunch with our delicious a la carte menu. For more information or to book your table please call 07502 025837 or email [email protected].
Wednesday 23rd September
Join us for another fabulous dinner. We will bring delicious flavours from India and will produce authentic Indian dishes for you to enjoy at The Crown. This is a regular event at the Crown and always very popular.
Book early to avoid disappointment. We do hope you will join us! £65 p/person.
Wednesday 14th October
Join us for yet another exciting collaboration dinner event here at The Crown. We will once again be joined by Hundred Hills a beautiful local Sparkling Wine company with a diverse selection to accompany our menus created by chef Dominic Chapman.
Book now and enjoy the fantastic Sparkling Wine from Oxfordshire.
Wednesday 25th November
A celebration of Fish and Game, the best way we know how. Another fabulous dinner where chef Dominic Chapman brings delicious Autumnal flavours from a wonderful time of year. Cornish Shellfish, Partridge, Wild Mushrooms, Mallard & Blackberries. Our menu will showcase the best produce and offer a four-course seasonal menu at £80 per person.
Please book early to avoid disappointment.