The Crown Burchetts Green

Estrella Damm Top 50 Gastropub

Editor the CrownNews

The Crown is a beautiful British country pub and restaurant offering a delicious menu, fine wine list and great cask ales. It is situated in Burchetts Green, a small village to the West of Maidenhead in the county of Berkshire. The Crown serves heart-warming, seasonal food in the environment of a cosy English pub. Menus celebrate the best of the …

Dominic Chapman, Chef Proprietor The Crown

Dominic Chapman – Great British Chefs

Editor the CrownGreat British Chefs, News

Dominic Chapman is a fourth-generation chef – the highly regarded Castle Hotel in Taunton has been in his family for over 60 years. Once a head chef for Heston Blumenthal, Dominic Chapman has a less molecular style than his former mentor, instead serving up beautifully prepared, comforting dishes made with quality local ingredients. READ MORE >>>

Dominic Chapman opens restaurant at The Relais Henley

Editor the CrownNews

Michelin chef is serving up classic British dishes within the boutique hotel, founded by Grace Leo and Tim Hartnoll Restaurant Dominic Chapman marks the first time in the chef’s career where he has lent his name to a dining room and is located within the 40-bed hotel, part of a collection of properties by the water from Grace Leo and …

MICHELIN-STARRED CHEF TO OPEN NEW RESTAURANT IN HENLEY

Editor the CrownNo category

An early Christmas present for local foodies! Award winning chef Dominic Chapman, is set to open his first restaurant in Henley, offering his unique take on classic British dishes. Based in the The Relais Henley, Chapman will be acting as executive chef and will be overseeing and setting up the brand new yet to be named restaurant due to open early 2024, …

Chimichurri Recipe from Chef Dominic Chapman

Chimichurri Recipe

Editor the CrownRecipe

Amazing with a Grilled Steak or Lamb Chops  Ingredients: 1/2 cup olive oil2 tablespoons red wine vinegar200g finely chopped parsley3-4 cloves garlic finely chopped or minced2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)3/4 teaspoon dried oregano1 level teaspoon coarse saltpepper, to taste (about 1/2 teaspoon) Method: Mix all ingredients together …